Abderrahman Charki

From loading the food truck to serving customers. Unloading the truck, preparing the food, cooking, and serving the customers with a smile. Ultimately was responsible for food trucks and taking care of customers.

Managed the collection and filing of all driver invoices in Virginia, Maryland, and New York, distributing daily assignments to workers to ensure timely and accurate task completion. Took on administrative and clerical duties typically handled by the CEO during his overseas absence, maintaining seamless operations throughout the summer.