Abigail Abiy

- Worked in backstock; Was required to memorize the layout of the store and memorize inventory

- Worked different stations, both back of house and front of house, to provide optimal coverage and meet production goals.

-Certified trainer; held extensive training sessions where important information on company procedures and safety requirements was relayed.

• Worked alone during high-volume and fast-paced work shifts
• Restocked toppings and did prep work
• Assisted in setting up and breaking down kitchen stations.
• Trained new staff on food preparation and safety procedures.

• Conducted qualitative and quantitative analysis of data concerning race-based theory in higher learning institutions.
• Completed research assignments by organizing data, generating spreadsheets, and drafting reports.
• Analyzed results using analytical software and created reports.