Addison Shaffer
Chesapeake
Overview
4
4
years of professional experience
Work History
Cook
Pizza Plus
Sneedville
10.2024 - 09.2025
- Crafted diverse pizzas with fresh ingredients, enhancing menu variety and customer satisfaction.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with team members to efficiently fulfill customer orders, contributing to a positive dining experience.
- Operated kitchen equipment to ensure safe and efficient food preparation.
- Followed food safety guidelines to ensure quality and sanitation standards.
- Maintained cleanliness and organization of kitchen workstations and tools.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Scrubbed and sanitized kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Assisted in inventory management by restocking ingredients regularly.
- Onboarded new staff on kitchen procedures and equipment usage, ensuring operational consistency and safety.
Baker
BYOC (Build Your Own Cookie)
04.2022 - 10.2023
- Prepared and baked a variety of cookie flavors daily.
- Operated ovens and other equipment to bake products according to established recipes.
- Monitored and adjusted oven temperatures to ensure consistent baking results.
- Followed recipes precisely to ensure consistent product quality every time.
- Oversaw ingredient inventory to guarantee freshness and quality for daily baking.
- Coordinated with team members to streamline fulfillment of customer orders.
- Operated baking equipment safely and effectively throughout shifts.
- Followed food safety guidelines while preparing all food items.
Intern
Kegotank Elementry School
Mappsville
02.2023 - 06.2023
- Facilitated student engagement to promote positive behavior and active participation during lessons.
- Supported students during lessons and classroom activities.
- Collaborated with teachers to prepare classroom materials and resources, enhancing lesson effectiveness.
- Monitored classroom dynamics to offer constructive feedback to teachers, supporting instructional improvements.
- Organized educational supplies and maintained cleanliness in classrooms.
- Set specific goals for projects to measure progress and evaluate end results.
Busser and food runner
Maria’s
06.2021 - 02.2022
- Cleared and reset tables promptly after guests departed, supporting efficient dining turnover.
- Bussed tables by clearing dishes and utensils after guests finished their meals.
- Delivered food, dishes, trays, and silverware from kitchen to serving counters, enhancing service flow.
- Delivered water, bread, and other accompaniments to tables efficiently.
- Maintained cleanliness of dining area and ensured tables were properly set.
- Adapted quickly to busy periods, ensuring timely assistance for the serving staff.
- Coordinated with kitchen staff to manage dishware and streamline workflow.
- Followed health and safety guidelines to ensure a safe dining environment.
Education
Advanced high school diploma -
Arcadia High School
Oak Hall, VA01-2023
Skills
- Ingredient measurement
- Food safety
- Sanitation practices
- Inventory management
- Time management
- Customer service
- Problem solving
- Classroom support
Awards And Acknowledgements
- Graduated 19th in my class out of a little over 200 students
- 50+ hours of community service in high school
- Internship at an elementary school for my senior year
- ServSafe certification
Timeline
Cook
Pizza Plus
10.2024 - 09.2025
Intern
Kegotank Elementry School
02.2023 - 06.2023
Baker
BYOC (Build Your Own Cookie)
04.2022 - 10.2023
Busser and food runner
Maria’s
06.2021 - 02.2022
Advanced high school diploma -
Arcadia High School