Ahmad Nofal

Manager, Ahmad Milad - 571-977-8428

• Trained new team members on food preparation and customer service protocols.
• Monitored inventory levels, facilitating timely restocking of supplies and ingredients.
• Managed cash register operations, ensuring accuracy in transactions and customer satisfaction.

Manager, Andrew - 571-497-9269

• Responded swiftly to emergencies, providing first aid and rescue assistance.
• Monitored pool area to ensure safety and compliance with regulations.
• Educated patrons on pool rules and safety procedures effectively.
• Conducted routine maintenance checks on pool facilities and equipment.