Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change
Calculate total payments received during a time period, and reconcile this with total sales
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately
Supervise others and provide on-the-job training
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners
Compute and record totals of transactions
Greet customers entering establishments
Process merchandise returns and exchanges
Issue receipts, refunds, credits, or change due to customers
Assist customers by providing information and resolving their complaints
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans
Answer customers' questions, and provide information on procedures or policies
Stock shelves, and mark prices on shelves and items
Receive payment by cash, check, credit cards, vouchers, or automatic debits
Keep periodic balance sheets of amounts and numbers of transactions
Sell tickets and other items to customers
Hostess
Outback Steakhouse
03.2020 - 12.2020
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
Inspect dining and serving areas to ensure cleanliness and proper setup
Receive and record patrons' dining reservations
Direct patrons to coatrooms and waiting areas such as lounges
Answer telephone calls and respond to inquiries or transfer calls
Hire, train, and supervise food and beverage service staff
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Provide guests with menus
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
Plan parties or other special events and services
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
Greet guests and seat them at tables or in waiting areas
Deputy Team Lead Financial Management Analyst I (Civilian) at United States Department of the Navy Department of the Navy (DON) – United States Defense Agency Financial Management Operations (FMO) DivisionDeputy Team Lead Financial Management Analyst I (Civilian) at United States Department of the Navy Department of the Navy (DON) – United States Defense Agency Financial Management Operations (FMO) Division
Senior Regional Aerospace Medical Technician at United States Department of the Navy - Unmanned Patrol Squadron NineteenSenior Regional Aerospace Medical Technician at United States Department of the Navy - Unmanned Patrol Squadron Nineteen