Alexander Saylor

Equipment Maintenance

Menu Development

Barista Training

Preparing and Taking customer orders

• Running day to day operations
• Overseeing budget and inventory
• Creating quarterly budget

• Leading Day to Day operations across two locations
• Inventory & Budget Management
• Recruitment and Training
• Creating and attaining quarterly projections & goals
• Respond to customer feedback via online reviews
• Local Market Research

• Providing Customer Service and handling customer relations
• Ensuring Virginia Health Code is being followed and maintained throughout the store
• Managing inventory and budget on a weekly basis
• Enforcing positive FoH staff behaviors for interpersonal team building
• Managed staff of 30 employees for high volume operation