Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every guest a positive and memorable experience.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Front of House Team Member
Chick-fil-A
Chesapeake
10.2023 - 10.2024
Greeted customers warmly to create a welcoming environment.
Took and processed customer orders efficiently at the register indoors and outdoors.
Prepared food items following health and safety guidelines.
Collaborated with team members to ensure smooth service flow.
Resolved customer inquiries and concerns promptly and courteously.
Stocked supplies to ensure availability during peak hours.
Supported training of new team members on operational procedures.
Maintained a professional attitude while working under pressure during peak hours.
Operated cash registers accurately and efficiently processed payments from customers.
Greeted and talked pleasantly with customers to promote positive image for business.
Demonstrated excellent customer service skills by responding promptly to customer inquiries and complaints.
Maintained cleanliness of dining area, including tables, chairs, floors, and windows.
Assisted in taking orders and ensured accurate delivery of food items to customers.
Worked with managers to report and resolve customer issues or concerns.
Performed cleaning duties such as sweeping, mopping, dusting, wiping down surfaces.
Restocked necessary items like condiments, napkins, cutlery.
Collaborated with kitchen staff to ensure timely delivery of all orders to customers.
Explained menu items, took orders and delivered food courses according to instruction.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
Delivered guest orders to correct tables or take-out counter.
Filled soft drink cups and poured hot coffee and tea for patrons.
Followed national, state and local safety, health and sanitation guidelines to protect guests.