
Knowledgeable Culinary Director with strong background in culinary management. Successfully led teams in high-volume kitchens, ensuring optimal food quality and service standards. Demonstrated leadership and team-building skills while maintaining focus on cost control and efficiency. Experienced with overseeing all aspects of kitchen operations, from menu development to staff supervision. Utilizes strategic planning to enhance culinary offerings and improve efficiency. Track record of fostering team-oriented atmosphere while maintaining high culinary standards