Alisha Dailey
Salisbury
Summary
Dynamic and results-driven professional with extensive experience at Burger King as a Breakfast Coordinator. Proven track record in waste reduction and food safety compliance, enhancing customer satisfaction through effective teamwork and communication. Skilled in task delegation and menu development, fostering a positive work environment while maintaining high service standards.
Developed strong ability to manage food preparation and customer interactions in high-paced environment. Skilled in maintaining food safety standards and optimizing meal service processes. Seeking to transition into new field, leveraging these skills to contribute effectively in different professional setting.
Overview
2026
2026
years of professional experience
Work History
Breakfast Coordinator
Burger King
10.2024 - Current
- Serviced guests with food and beverage requirements.
- Assisted with training and development of food and beverage team.
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Enhanced customer satisfaction by efficiently managing breakfast operations and ensuring high-quality food preparation.
- Monitored portion control practices to maintain consistency across dishes while minimizing food costs.
- Maintained a safe working environment by enforcing strict food handling procedures and promptly addressing any potential hazards in the kitchen.
- Increased efficiency by establishing standardized procedures for all breakfast-related tasks throughout the establishment.
- Promoted a positive work environment through clear communication, fostering teamwork among staff members.
- Improved employee retention rates through consistent coaching, feedback, and recognition of outstanding performance.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Waitress
IHOP
2023 - 09.2024
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
No Degree - Practical Nursing (RN) In School Now
Rowan-Cabarrus Community College
Salisbury, NC08-2025
No Degree - State Approved Nurse Aide 1 166.5 Contact Hours
Rowan Cabarrus Community College
Salisbury, NC07-2025
GED -
Rowan Cabarrus Community College
Salisbury, NC07-2001
Skills
- Food presentation
- Task delegation
- Menu development
- Waste reduction
- Food safety compliance
- Teamwork
- Customer service
- Time management
- Attention to detail
- Critical thinking
- Cash handling
- Safe food handling
- Patient care
- Patient-focused care
- Supporting personal needs
- Feeding assistance
- Empathy and compassionate care
- Calm under stress
- Catheter care
- Bedsore prevention
- Emotional support
- Vital signs monitoring
- Personal care aide
- Bedside manner
- Collecting vital signs
- Patient care quality
Timeline
Breakfast Coordinator
Burger King
10.2024 - Current
Waitress
IHOP
2023 - 09.2024
No Degree - Practical Nursing (RN) In School Now
Rowan-Cabarrus Community College
No Degree - State Approved Nurse Aide 1 166.5 Contact Hours
Rowan Cabarrus Community College
GED -
Rowan Cabarrus Community College
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