Alma Z Gonzalez Robles

• Prepared nutritious meals following school dietary guidelines and safety standards.
• Served meals to students in a timely and efficient manner.
• Maintained cleanliness of kitchen and dining areas to ensure a safe environment.
• Managed inventory of food supplies and equipment for daily meal preparation.
• Supported the kitchen team in food preparation and serving during lunch periods.
• Conducted cleanliness checks and maintained sanitation standards in food service areas.
• Maintained a clean and organized work area while preparing meals according to dietary plans.

• Family own restaurant help them with the communication between owner and employees, making sure cleanliness of the restaurant and great customer service, manage complaints of customers, placing orders and receiving deliveries

• Managed daily restaurant operations ensuring smooth service delivery.
• Supervised staff training and development to enhance team performance.
• Coordinated inventory management and ordering processes for supplies.
• Resolved customer complaints in a professional manner to maintain positive relationships with guests.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Prepared employee schedules to maintain appropriate staffing levels during peak periods.
• Enforced health and safety regulations for a safe dining environment.
• Addressed customer concerns promptly to maintain satisfaction levels.

Serve safe certified 2005