A positive and real human woman who likes to provide real experiences to people around.
Experienced with tenant relations, property maintenance, and lease administration. Utilizes strong organizational skills and attention to detail to manage daily operations efficiently. Track record of effective communication and conflict resolution in high-pressure environments.
Overview
25
25
years of professional experience
Work History
Assistant Property Manager & Office Coordinator
Basatahomes Services / Buckhorn Services
10.2020 - 12.2025
Provide outstanding customer service to residents, prospects, and guests
Handle leasing activities: tours, applications, approvals, renewals, and move-ins
Maintain accurate resident and property records in Appfolio.
Support financial tasks, including purchase orders, invoices, and month-end close
Received rent, security deposits, and other income from residents on behalf of the property.
Complete daily transactions and tasks related to the financial operation of the community by collecting and posting rent, fees, and other payments, preparing deposits, and financial reports.
Review and submit invoices from vendors and service providers for payment.
Review resident files and accounting records, communicate with residents regarding outstanding balances, and implement procedures for collecting on delinquencies.
Process resident move-outs by reviewing lease terms and notice requirements.
Follow up on service requests with the maintenance team and ensure that resident's requests have been completed.
General Manager
Qdoba Mexican Grill
08.2011 - 10.2020
- Hired & developed crew members, shift supervisors, catering managers and store managers.
- Developed increases sales marketing. Increased Sales from 13,000 per week to $35,000 per week.
- Developed crew members and shift supervisors weekly schedule
- Weekly store inventory
- Food ordering, receiving and organizing
Restaurateur
Chipotle Mexican Grill
03.2001 - 08.2011
- Washington DC & Maryland
- Developed people from Crew position to Management position.
- Led three restaurants (high & medium sales volume).
- Supported human resources with training programs (Production & customer service).