Amy Stepp
Floyd
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
21
21
years of professional experience
Work History
Production Technician
Hollingsworth & Vose
Floyd
01.2019 - Current
- Operated machinery to manufacture nonwoven materials for various applications.
- Maintained production equipment to ensure optimal performance and reliability.
- Monitored product quality and performed regular inspections during the production process.
- Collaborated with team members to meet daily production goals effectively.
- Followed safety protocols and procedures to maintain a safe working environment.
- Assisted in training new employees on standard operating procedures and equipment use.
- Documented production data accurately for compliance and reporting purposes.
- Troubleshot minor equipment issues to minimize downtime during operations.
- Maintained a clean and safe work environment by adhering to all safety regulations.
- Assisted in the set-up and operation of production equipment.
- Trained new personnel in operating procedures for various pieces of production equipment.
- Monitored production processes, identified problems, and took corrective action when necessary.
- Conducted routine maintenance on production machinery and equipment.
- Communicated regularly with team members regarding progress and updates on tasks assigned.
- Set up and operated production equipment according to daily work orders and safety procedures.
- Recorded daily production data into an electronic database system for tracking purposes.
- Performed quality control checks on products to ensure compliance with standards.
- Assisted with testing for quality control and corrections.
- Reported and documented unsafe conditions and faulty equipment.
- Documented production logs by entering data into computer system.
- Adjusted machine settings to complete tasks accurately according to specifications.
- Safely operated forklift to transport materials around facility.
- Collected hazardous or non-hazardous waste in correctly labeled containers to transfer to collection areas.
- Monitored production processes and adjusted equipment settings to maintain product quality standards.
Deli Manager
Floyd Xpress Mart
Floyd
09.2005 - 08.2019
- Managed daily operations of the deli department, ensuring smooth workflow.
- Trained staff on food safety and sanitation standards for customer safety.
- Oversaw inventory management, including ordering and stock rotation processes.
- Addressed customer inquiries and resolved issues to ensure satisfaction.
- Trained new employees on proper food handling techniques and safety regulations.
- Ordered necessary deli supplies to maintain stock levels.
- Ensured cleanliness and sanitation of deli area, equipment, and supplies.
- Resolved customer complaints in a professional manner.
- Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
- Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
- Conducted regular inspections of all refrigeration units to ensure temperature compliance with health codes.
- Reduced costs by controlling portion sizes and eliminating all types of waste.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Oversaw food preparation, production and presentation according to quality standards.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
Floyd County High School
Floyd, VASkills
- Certified machine operator for FL22,24,&25
- Quality control
- Production processes
- Fill in crew lead experience
- Hazwoper certified
Timeline
Production Technician
Hollingsworth & Vose
01.2019 - Current
Deli Manager
Floyd Xpress Mart
09.2005 - 08.2019
Floyd County High School