Andre Johnston

• Managed inventory levels to minimize waste and ensure product availability.
• Trained staff on proper handling and storage of perishable goods.
• Implemented merchandising strategies to enhance product visibility and appeal.
• Monitored quality control processes to maintain freshness and safety standards.
• Led team meetings to communicate best practices for product rotation and management.
• Developed training materials focused on compliance with food safety regulations.
• Controlled and tracked inventory loss due to spoilage or unmet quality standards.
• Delegated workload of department fairly and evenly and motivated team to top performance and loyalty.

Printing designs on felt and other materials to be sold to colleges and military schools. Hand printing with precision and accuracy for best results and sales.

• Operated printing machinery to produce high-quality print materials.
• Maintained equipment and performed routine cleaning for optimal performance.
• Collaborated with team members to streamline workflow efficiencies.