Anna Poindexter
Richmond
Summary
Detail-oriented line cook with proven skills in food preparation, kitchen organization, and equipment operation. Known for reliability and teamwork, with a strong focus on maintaining quality and compliance with health standards.
Overview
9
9
years of professional experience
Work History
line cook
charred swift creek
chesterfield
11.2024 - Current
- Prepared and cooked menu items following recipes and presentation standards, contributing to consistent quality and customer satisfaction.
- Operated kitchen equipment safely, including grills, fryers, and ovens.
- Maintained a clean, organized kitchen workspace throughout all shifts.
- Tracked ingredient supplies and assisted in inventory management to ensure optimal stock levels.
- Trained new cooks in food preparation techniques and kitchen protocols, enhancing team skill set and workflow efficiency.
- Communicated effectively with front-of-house staff regarding orders and special requests.
Line Lead
Marcos's Pizza
richmond
06.2022 - 11.2024
- Supervised daily operations of pizza production and delivery teams.
- Trained new staff on food preparation and safety standards.
- Coordinated inventory management for kitchen supplies and ingredients.
- Ensured compliance with health regulations and cleanliness standards.
- Collaborated with management to improve process efficiency in the kitchen.
- Assisted in resolving customer complaints and service issues promptly.
- Assisted in the training of new line leads and production workers.
- Prepared line set-ups for following shifts for overall increased line efficiency.
- Coordinated with other departments to ensure smooth operation of the assembly line.
Line Cook
social 52
Richmond
04.2022 - 08.2023
- Prepared ingredients by chopping, marinating, and measuring for menu items.
- Cooked dishes according to recipes and restaurant standards for quality.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Adapted recipes to accommodate dietary restrictions and special requests from customers.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed basic knife skills such as dicing onions or slicing meats.
Line cook/Bakery Worker
Texas Roadhouse
chesterfield
02.2017 - 08.2020
- Maintained cleanliness and organization of kitchen workstations during shifts.
- Operated kitchen equipment safely and efficiently, ensuring proper usage.
- Followed safety and sanitation guidelines to uphold health regulations in the kitchen.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Education
High School Diploma -
Westfield Highschool
Chantilly, VA05-2019
Skills
- Food preparation
- Dish preparation
- Deep fryer operation
- Grill operation
- Frying techniques
- Grilling techniques
- Sautéing techniques
- Appetizer preparation
- Equipment operation
- Food spoilage prevention
- Kitchen organization
- Time management
- Knife skills
- Adaptability
- Team collaboration
Timeline
line cook
charred swift creek
11.2024 - Current
Line Lead
Marcos's Pizza
06.2022 - 11.2024
Line Cook
social 52
04.2022 - 08.2023
Line cook/Bakery Worker
Texas Roadhouse
02.2017 - 08.2020
High School Diploma -
Westfield Highschool