Anthoney James
Virginia Beach Community Dev
NORFOLK
2
years of professional experience
Detail-oriented Maintenance Technician skilled in preventive maintenance, mechanical troubleshooting, and HVAC systems. Proven ability to minimize downtime through effective emergency repair responses.
Work History
Maintenance Technician
3 Months- Assisted in troubleshooting and repairing HVAC, plumbing, and electrical systems for operational efficiency.
- Performed preventive maintenance tasks on equipment, enhancing overall reliability and lifespan.
- Conducted routine inspections of facilities to identify maintenance needs and ensure safety compliance.
- Utilized maintenance management software to log work orders and track service history effectively.
- Responded promptly to emergency repair requests, minimizing downtime for facility operations.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Inspected and maintained equipment to keep items in top working condition.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Installed new locks, door handles, and door closers.
- Monitored and documented work performance in maintenance logs in compliance with company guidelines.
Restaurant Shift Manager
1 Year 5 Months- Supervised daily operations to ensure efficient service and customer satisfaction.
- Implemented staff scheduling to optimize labor costs while maintaining service quality.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Trained new team members on food safety protocols and operational procedures.
- Addressed customer complaints promptly, improving overall dining experience and retention.
- Coordinated with kitchen staff to streamline food preparation processes during peak hours.
- Ensured compliance with health regulations, maintaining cleanliness and safety standards across the restaurant.
- Addressed customer concerns, complaints and questions, resulting in outstanding customer service ratings.
- Assigned tasks to employees and oversaw opening and closing of the restaurant.
- Oversaw cash handling procedures, maintaining accurate records and minimizing discrepancies in daily financial reports.
- Trained new hires on company policies, procedures, and customer service expectations, contributing to a well-prepared workforce.
- Demonstrated strong leadership by setting a positive example for team members, consistently adhering to company policies and maintaining an unwavering commitment to excellent customer service.
- Cross-trained crew members on different duties to increase coverage.
Education
GED
Skills
HVAC systems
Electrical troubleshooting
Mechanical troubleshooting
Preventive Maintenance
Facility upkeep
Plumbing repair
Equipment installation
Parts replacement
Interior repairs
Hand and power tools
Problem solving
Timeline
Maintenance Technician
Virginia Beach Community Dev
06.2025 - 09.2025Read More
Restaurant Shift Manager
Burger King
01.2024 - 06.2025Read More
Stanley High School Diploma Online
GED
Read More