ANTONIO J. MAJOR

• Coordinate operations and activities amongst multiple departments in collaboration with the department supervisors
• Plan and establish work schedules, assignments, and production priorities to meet production goals.
• Oversee & personally conduct employee training - equipment operations, safety procedures, delegated on-the-job trainers &
• Maintain operations data, production efficiencies, financial records, and production summary reports for Sr. Management
• Direct and coordinate the activities of employees engaged in the production or processing of goods, inspections, machine setters, and fabricators.
• Enforce safety and sanitation regulations

Blending tea and other ingredients using a large machine operated by computer/ drive the forklift /doing inventory weekly

• Cleared jammed materials from equipment to restore functionality.
• Adjusted blender settings as needed to achieve desired product consistency.
• Maintained thorough and accurate production records to achieve or exceed regulatory and internal standards.
• Monitored operation of the blender to ensure safety standards were met.
• Reviewed work specifications to determine product and material requirements.

• Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
• Weigh or measure products, using scale hoppers or scale conveyors.
• Read work orders in order to determine quantities and types of products to be baked, dried, or roasted.
• Observe temperature, humidity, pressure gauges, and product samples, and adjust controls, such as thermostats and valves, in order to maintain prescribed operating conditions for specific stages.
• Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.