Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
6
6
years of professional experience
Work History
Dietary Aide
Jones & Cabacoy Veterans Care Center
03.2025 - Current
Assisted in preparation and serving of meals to residents, ensuring nutritional guidelines were met.
Maintained cleanliness and organization of kitchen and dining areas, adhering to health regulations.
Collaborated with dietary staff to accommodate special dietary needs and preferences of residents.
Monitored food inventory levels, reporting shortages to ensure timely replenishment of supplies.
DIETARY AIDE
SPRING MEADOWS, A VILLA CENTER
06.2024 - 12.2024
Assisted with preparing and serving meals according to dietary requirements and regulations.
Demonstrated effective communication skills when interacting with patients, families, and staff.
Verified accuracy of meal orders using computerized systems.
Collaborated closely with chefs, cooks, dieticians, and other medical personnel as needed.
STORE CLERK
A DOLLAR SAVED IS A DOLLAR EARNED, LLC
03.2023 - 12.2024
Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system
Maintained current knowledge of store promotions to highlight sales to customers
Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members
Inspected deliveries, replenished shelves and stored excess products to keep on top of stock management tasks
Performed opening, closing duties including counting money in registers at start, end of shift, reconciling discrepancies between computer-generated reports and actual count totals.
NUTRITIONAL SERVICE WORKER
PROMEDICA TOLEDO HOSPITAL
10.2021 - 03.2023
Assisted in preparing salads, appetizers and desserts to speed up food service
Prepared and served meals according to dietary guidelines
Engaged with residents to provide positive and enriching experiences
Maintained high standards of customer service during high-volume work shifts and fast-paced operations
Set up trays and food service carts to deliver food to residents.
SALES ASSOCIATE
BIG LOTS
06.2021 - 09.2021
Maintained knowledge of sales and promotions, return policies and security practices
Helped customers find specific products, answered questions, and offered product advice
Processed transactions using a point-of-sale system
Stocked shelves and supplies and organized displays to focus customer attention on specific items.
SERVER
RED LOBSTER
02.2020 - 08.2020
Ensured that each guest was served courteously, quickly, and efficiently
Cleaned tables and chairs to prepare dining area for next customers
Provided exceptional service to high volume of daily customers
Presented menus to patrons to answer questions about offered items and make suitable recommendations
Accurately recorded orders on cash register and point-of-sale system.