Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Currently a third year student at George Mason University in the Biology BS program with a cumulative GPA of 2.37. Strong attention to detail and sense of responsibility from working with chemicals and specimens chemistry and biology labs. These labs have also granted a strong ability to collaborate with peers academically and socially.