Auston Sousa Poza

-Assisting in the role of a foreman;

• Supervised daily operations of a crew of welders and ensured safety, quality and standards were upheld
• Gained a knowledge of the business aspect of the trade while also participating in upper management meetings
• Trained/educated craftsman and apprentices on technique, procedure and safety
• Coordinated workflow amongst other foremen, construction supervisors and craftsmen
• Worked with department leadership to foster the development of new practices and standards
• Inspected completed work to verify compliance of standards

-Specialized in welding structural and pipe joints, contributing to Columbia and VCS programs across multiple shops and operational areas.

- Maintain qualifications in GMAW,GMAPL,GTAW and FCAW as well as other welding related qualifications.

-Supporting other trades such as pipe fitters, ship fitters, electricians and insulators for critical welding jobs.

• Performed maintenance and service calls to ensure optimal system performance
• Operated my own service van and made repairs on residential systems.
• Implemented energy-efficient solutions for clients, reducing operational costs and system wear.
• Managed inventory and handled payment from clients.
• Completed extensive customer service training to enhance communication skills.

• Advanced food preparation techniques including knife skills and understanding new and evolving menu concepts
• Managed multiple tasks simultaneously in fast-paced environments, maintaining kitchen efficiency
• Oversaw team operations and communication; communicating with the staff for scheduling and training new hires for the kitchen
• Learning and using efficient and clear communication
• Supervised daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Trained and mentored junior staff on cooking techniques and kitchen safety protocols.
• Second in charge when the owner was absent

• Operating a station in a high production and fast paced environment
• Knife skills and technique for advanced menu items
• Demonstrated knife skills for advanced menu items
• Maintaining general sanitation of the kitchen and ensuring the safety of customers
• Learning/implementation of proper safe food handling techniques and regulations
• Assisting with the training of new staff hires
• Opened and closed the restaurant daily

• Simultaneously running multiple food deliveries to the surrounding local area
• Cleaning dishes in a fast paced environment
• Maintaining a sanitary restaurant for the customer and staff
• General closing duties including: mopping, sweeping and deep cleaning of the establishment