Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
Generic

Basak Iyigun

Arlington

Summary

Experienced and customer-focused Restaurant Server with a strong background in high-volume dining environments, delivering exceptional guest service with professionalism and efficiency. Proven experience as both a server and catering server, skilled in providing attentive table service, managing large events, and ensuring smooth guest flow during busy shifts. Adept in hosting responsibilities, including greeting guests, managing reservations, and coordinating seating using OpenTable and various POS systems. Highly adaptable, detail-oriented, and committed to creating a positive dining experience while maintaining strong teamwork and communication skills.

Overview

5
5
years of professional experience

Work History

Catering Server

Nelly's Professional Staff
McLean
10.2025 - Current
  • Serving food and drinks to guests in a professional and timely manner
  • Refilling beverages, clearing empty glasses and plates
  • Answering questions about menu items or event details
  • Providing attentive and friendly service throughout the event

Server/Host

Echo Box
Washington
06.2025 - Current
  • Ability to update, modify, and organize guest bookings using OpenTable system
  • Skilled in managing walk-ins, updating reservation status, and maintaining smooth guest flow
  • Ability to prepare and serve drinks

Server

Thunder Burger & Bar
Washington
06.2025 - 11.2025
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Experience serving multiple tables in a fast-paced environment
  • Familiarity with Toast POS systems

Server

Bacio Pizzeria
Washington
08.2024 - 05.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Cashier

Bacio Pizzeria
Washington
06.2024 - 08.2024
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.

Barista

Espresso Lab
12.2021 - 12.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.

Internship Trainee

Centre for Structural Biology Systems
10.2021 - 12.2021
  • Learned new materials, processes, and programs quickly.
  • Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
  • Attended training courses to build understanding of processes, techniques, and industry.

Barista

Kronotrop Coffee Bar and Roastery
03.2021 - 10.2021
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.

Education

Bachelor of Science - Bioengineering (English)

Abdullah Gül University
Kayseri, Turkey
06-2023

Language School

Abdullah Gül University
Kayseri, Turkey
01-2019

Skills

Team leadership

Collaborative teamwork

Strong communication

Innovative thinking

Adaptability to change

Efficient time management

Catering service

POS system management

Food service

Dining area maintenance

Safe food handling

Proficient in using the OpenTable reservation system

Languages: Turkish(Native), English (Fluent)

References

Yigit Vural, Restaurant Manager at Bacio Pizzeria, yigit.baciopizzeria@gmail.com, (646) 549-0831

Melvis Ve, Restaurant Manager at Thunder Burger & Bar, (240)636-2454

Martin Kang, Restaurant Manager at Echo Box, (301) 703-0061

Timeline

Catering Server

Nelly's Professional Staff
10.2025 - Current

Server/Host

Echo Box
06.2025 - Current

Server

Thunder Burger & Bar
06.2025 - 11.2025

Server

Bacio Pizzeria
08.2024 - 05.2025

Cashier

Bacio Pizzeria
06.2024 - 08.2024

Barista

Espresso Lab
12.2021 - 12.2022

Internship Trainee

Centre for Structural Biology Systems
10.2021 - 12.2021

Barista

Kronotrop Coffee Bar and Roastery
03.2021 - 10.2021

Bachelor of Science - Bioengineering (English)

Abdullah Gül University

Language School

Abdullah Gül University
Basak Iyigun