
Experienced and customer-focused Restaurant Server with a strong background in high-volume dining environments, delivering exceptional guest service with professionalism and efficiency. Proven experience as both a server and catering server, skilled in providing attentive table service, managing large events, and ensuring smooth guest flow during busy shifts. Adept in hosting responsibilities, including greeting guests, managing reservations, and coordinating seating using OpenTable and various POS systems. Highly adaptable, detail-oriented, and committed to creating a positive dining experience while maintaining strong teamwork and communication skills.
Team leadership
Collaborative teamwork
Strong communication
Innovative thinking
Adaptability to change
Efficient time management
Catering service
POS system management
Food service
Dining area maintenance
Safe food handling
Proficient in using the OpenTable reservation system
Languages: Turkish(Native), English (Fluent)
Yigit Vural, Restaurant Manager at Bacio Pizzeria, yigit.baciopizzeria@gmail.com, (646) 549-0831
Melvis Ve, Restaurant Manager at Thunder Burger & Bar, (240)636-2454
Martin Kang, Restaurant Manager at Echo Box, (301) 703-0061