Betty Benton
Henrico
Summary
Dedicated cook with extensive experience in food handling, menu planning, and customer service. Recognized for culinary excellence and maintaining a clean kitchen, I am committed to safety and hygiene standards while enhancing resident satisfaction through high-quality meal preparation in team environments.
Overview
5
5
years of professional experience
Work History
Cook
Canterbury rehabilitation and health
Glen Allen
02.2023 - Current
- Prepared and cooked meals according to dietary guidelines, enhancing resident satisfaction through high-quality culinary skills.
- Maintained cleanliness and sanitation of the kitchen area to meet health standards and ensure safety.
- Assisted in menu planning, considering nutritional value and resident preferences to optimize meal satisfaction.
- Collaborated with dietary staff for accurate meal service and delivery, ensuring a cohesive dining experience.
Line Cook
Rock Bottom Restaurant and Brewery
Short Pump, VA
09.2021 - 02.2022
- Prepared and cooked menu items according to standardized recipes and presentation guidelines, ensuring culinary quality.
- Maintained cleanliness and organization of kitchen stations to comply with food safety regulations.
- Collaborated with team members to efficiently coordinate meal preparation and service timing.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
Education
Independence High School
Beckley, WV06.1990
Skills
- Cooking
- Menu planning
- Customer service
- Cleaning and organization
- Food handling
- Safety and sanitation
- Team collaboration
Timeline
Cook
Canterbury rehabilitation and health
02.2023 - Current
Line Cook
Rock Bottom Restaurant and Brewery
09.2021 - 02.2022
Independence High School