Braden StJohn

• Learned safety protocols for handling HVAC equipment and tools.
• Supported troubleshooting efforts for HVAC system issues and repairs.
• Assisted in installing heating and cooling systems under supervision.
• Observed experienced technicians to understand HVAC service practices.
• Used hand tools and power equipment for HVAC installations and repairs.
• Followed blueprints and technical diagrams for system installations accurately.
• Communicated effectively with team members during service tasks and projects.
• Performed preventive maintenance on HVAC systems to ensure peak performance and energy efficiency.
• Repaired or replaced defective parts such as compressors, motors, fans and other components in heating and cooling systems.
• Cleaned evaporator coils, condensate drains and blower wheels to maintain optimal efficiency of the unit.
• Troubleshot and diagnosed issues with HVAC equipment, providing recommendations for remediation.
• Documented all repair work performed on HVAC units according to company standards.
• Checked pressure readings on gauges connected to the system in order to diagnose any malfunctions.
• Maintained and serviced HVAC systems and refrigeration equipment.
• Replaced worn out filters at regular intervals to improve air quality inside the premises.
• Calibrated thermostats, tested capacitors and checked refrigerant levels for proper functioning of the system.
• Inspected electrical wiring of existing HVAC systems to identify potential problems and safety hazards.
• Recovered refrigerant from old HVAC units prior to disposal according to local environmental regulations.
• Examined heating and air conditioning systems and air compressors for signs of defects or malfunction.
• Performed routine checks on various components of the system such as contactors, relays and solenoids.
• Assisted senior technicians with more complicated tasks such as replacing compressors or installing large air handlers.
• Resolved customer complaints regarding installation or service issues in a timely manner.
• Attended seminars and workshops related to advances in HVAC technology for professional development purposes.
• Provided customers with information about new technologies available for their heating and cooling system upgrades.
• Adept at reading blue prints of electrical equipment.
• Managed inventory of HVAC parts and supplies, ensuring availability of necessary components for repairs and installations.
• Maintained cleanliness of work areas to ensure a safe environment.

• Provided guidance and expertise to new counter sales personnel in order to increase their efficiency.
• Helped auto parts customers identify exact parts needed, retrieved products, processed sales, occasionally installed on customer's car and increased counter sales.
• Trained new employees on counter sales operations.
• Completed daily reports accurately detailing all activities related to the parts counter sales position.
• Managed day-to-day operations of counter sales team, including assigning tasks and monitoring progress.
• Assisted with training new counter sales personnel on product knowledge and customer service techniques.
• Assisted in training new employees on proper counter sales techniques.

• Handled and ordered HVAC parts, materials, and equipment

• Coordinated work orders with HVAC suppliers and manufactures

• attended HVAC seminars and classes

• Prepared fresh seafood dishes according to menu specifications.
• Maintained cleanliness and organization of kitchen workspace.
• Assisted chefs in plating and presenting meals for service.
• Followed food safety guidelines to prevent contamination risks.
• Collaborated with team members to ensure timely meal delivery.
• Monitored inventory levels and reported shortages to management.
• Operated kitchen equipment safely and efficiently during food prep.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cooked multiple orders simultaneously during busy periods.
• Trained new staff on cooking techniques and kitchen protocols.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.