Brandon Armstead
Richmond
Summary
Motivated and adaptable professional with extensive experience in both education and event management. Known for strong leadership and collaboration skills, successfully coordinating teams to provide exceptional support and engagement for all learners.
Overview
35
35
years of professional experience
Work History
Permanent Building Substitute Teacher
Henrico County Public Schools
Richmond
03.2017 - Current
- Assisted students with individualized support during lessons and activities.
- Collaborated with teachers to develop effective instructional strategies and materials.
- Communicated regularly with parents regarding student progress and behavior.
- Implemented school policies and procedures to enhance classroom effectiveness.
- Integrated technology into daily lessons when appropriate.
- Established effective communication with parents regarding student progress.
- Provided instruction to students in the absence of the regular classroom teacher.
Banquet Captain
Marriot Hotel
Richmond
08.2000 - 02.2015
- Led banquet staff during events to ensure smooth operations.
- Coordinated with kitchen and service teams for event setups and food service.
- Managed event schedules to optimize staffing and resource allocation.
- Communicated effectively with clients to meet their specific needs.
- Oversaw post-event cleanup and inventory management processes.
- Organized banquet staff to ensure efficient service of guests.
- Supervised the set-up of buffets, ensuring quality presentation of all dishes.
- Responded quickly to any unexpected changes or issues that arose during an event.
Banquet Server
Food Team
Richmond
09.1997 - 01.2000
- Set up tables and chairs for events according to event specifications.
- Served food and beverages to guests in a timely manner.
- Assisted in maintaining cleanliness and organization of dining areas.
- Communicated effectively with kitchen staff to ensure guest satisfaction.
- Managed inventory of supplies, ensuring timely replenishment during events.
- Followed safety and sanitation guidelines while handling food and beverages.
- Collaborated with team members to enhance guest experience during events.
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Provided prompt, friendly service to all guests during banquets or catered events.
Transit Bus Operator
GRTC Transit Systems
Richmond
11.1990 - 07.1997
- Operated transit buses safely across designated routes.
- Monitored passenger safety and comfort during trips.
- Assisted passengers with disabilities boarding and disembarking.
- Communicated regularly with dispatch regarding road conditions and delays.
- Conducted pre-trip inspections to ensure vehicle safety and functionality.
- Maintained accurate records of daily operations and incidents.
- Collaborated with team members to improve service efficiency and customer satisfaction.
- Made sure wheelchair lifts were functioning properly before each trip began.
- Reported any mechanical problems or incidents that occurred during transit operations.
- Provided assistance to elderly or disabled passengers with their transportation needs.
- Kept an eye out for suspicious activity or unattended items on board the bus.
Education
Bachelor of Science - Business Management
Saint Paul's College
Lawrenceville, VA05-2000
High School Diploma -
Armstrong-Kennedy High School(Kennedy Buiding)
Richmond, VA 06-1986
Skills
- Classroom management
- Lesson planning
- Instructional strategies
- Special education support
- Technology integration
- Curriculum development
Accomplishments
Outstanding Courage Award (L. Douglas Wilder)
Timeline
Permanent Building Substitute Teacher
Henrico County Public Schools
03.2017 - Current
Banquet Captain
Marriot Hotel
08.2000 - 02.2015
Banquet Server
Food Team
09.1997 - 01.2000
Transit Bus Operator
GRTC Transit Systems
11.1990 - 07.1997
Bachelor of Science - Business Management
Saint Paul's College
High School Diploma -
Armstrong-Kennedy High School(Kennedy Buiding)