Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Saunders

Virginia Beach

Summary

Dynamic culinary professional with a proven track record at Sorellas, excelling in efficient multitasking and maintaining high sanitation standards. Recognized for enhancing kitchen productivity and reducing food waste through meticulous organization and attention to detail. Committed to delivering exceptional customer service while collaborating effectively with team members.

Overview

13
13
years of professional experience

Work History

Prep Cook

Sorellas
12.2023 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Line Cook

The Atlantic on Pacific
07.2018 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.

Diswasher/Prep Cook

Eurasia Cafe
11.2012 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Line Cook

Cafe on Shore
01.2020 - 03.2021
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

High School Diploma -

Ocean Lakes Highschool
Virginia Beach, VA
06-2024

No Degree - Electronic Technology

Tidewater Community College
Virginia Beach, VA

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Time management
  • Efficient multitasking
  • Following instructions

Timeline

Prep Cook

Sorellas
12.2023 - Current

Line Cook

Cafe on Shore
01.2020 - 03.2021

Line Cook

The Atlantic on Pacific
07.2018 - Current

Diswasher/Prep Cook

Eurasia Cafe
11.2012 - Current

High School Diploma -

Ocean Lakes Highschool

No Degree - Electronic Technology

Tidewater Community College

Similar Profiles

CREATE PROFILE
Brandon Saunders