Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
MISC.
Generic

Brendan McClear

Richmond

Summary

Innovative Executive Chef with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Executive Chef / Executive Kitchen Manager

Union Market RVA
06.2024 - Current
  • Led culinary team in creating innovative seasonal menus, enhancing customer satisfaction and engagement.
  • Streamlined kitchen operations, optimizing workflow for improved efficiency and reduced food waste.
  • Mentored junior chefs, fostering skill development and maintaining high culinary standards.
  • Collaborated with local suppliers to source sustainable ingredients, supporting community partnerships and quality assurance.
  • Developed and maintained successful catering program.

Brand Ambassador

Brothers Craft Brewing & Ballast Point Brewing Co
11.2016 - Current
  • Handling off-premise events
  • Providing product knowledge
  • Assisting with sales and inventory
  • Event Based since

Executive Chef / Kitchen Manager

En Su Boca
06.2020 - 05.2024
  • Led culinary team in developing innovative menu items, enhancing guest satisfaction and dining experience.
  • Hired, trained, and managed staff of 30+ individuals
  • Developed and maintained successful catering program
  • Inventory and building services management
  • Streamlined kitchen operations, resulting in improved efficiency and reduced food waste.

Executive Chef / Kitchen Manager

Havana '59
09.2019 - 05.2020
  • Menu and recipe design for brunch, dinner, and catering services
  • Hiring and training of new staff
  • Event planning with clients & food production for events of up to 300 attendees
  • Inventory management and vendor relations

BOH Shift Lead

Food Bar Food
01.2017 - 09.2019
  • Training new team members
  • Food service and preparation
  • Recipe design
  • Kitchen maintenance and upkeep

Assistant Manager / Bartender

Dave's Taverna
08.2016 - 10.2017
  • Managed staff of up to 12 employees at once; team of up to 30
  • Managed social media and restaurant promotions
  • Daily sales and labor reports
  • Making specialty cocktails/Pouring drafts/Line cook

Shift Lead

Pi Pizzeria
02.2016 - 07.2016
  • Opening/closing store

Delivery Driver/Sandwich Maker

Jimmy John's
08.2015 - 06.2016
  • Delivering orders to customers
  • Food and ingredient preparation
  • Cash Handling

Associate Trainer/Barista

Panera Bread
11.2011 - 08.2015
  • Training all new associates
  • Providing kitchen support
  • Crafting espresso and other specialty beverages

Store Clerk

Zinga Frozen Yogurt
06.2011 - 02.2012
  • Food preparation
  • Yogurt machine maintenance
  • Cash handling

Education

Bachelor of Arts - Justice Studies

James Madison University
Harrisonburg, VA
05-2019

Associate of Arts -

Northern Virginia Community College
Manassas, VA
01-2015

Advanced Diploma -

Brentsville District High School
Nokesville, VA
05-2012

Skills

  • Menu development
  • Food safety
  • Cost control
  • Culinary skills in various cuisines
  • Skilled in customer and vendor relations
  • Bilingual (Spanish)
  • Sports Medic/Team sport background
  • Mathematical aptitude
  • Ability to handle fast-paced environment

Certification

ServSafe Manager Certified

Languages

Spanish
Full Professional

Timeline

Executive Chef / Executive Kitchen Manager

Union Market RVA
06.2024 - Current

Executive Chef / Kitchen Manager

En Su Boca
06.2020 - 05.2024

Executive Chef / Kitchen Manager

Havana '59
09.2019 - 05.2020

BOH Shift Lead

Food Bar Food
01.2017 - 09.2019

Brand Ambassador

Brothers Craft Brewing & Ballast Point Brewing Co
11.2016 - Current

Assistant Manager / Bartender

Dave's Taverna
08.2016 - 10.2017

Shift Lead

Pi Pizzeria
02.2016 - 07.2016

Delivery Driver/Sandwich Maker

Jimmy John's
08.2015 - 06.2016

Associate Trainer/Barista

Panera Bread
11.2011 - 08.2015

Store Clerk

Zinga Frozen Yogurt
06.2011 - 02.2012

Bachelor of Arts - Justice Studies

James Madison University

Associate of Arts -

Northern Virginia Community College

Advanced Diploma -

Brentsville District High School

MISC.

  • Guitar player & music lover
  • Tau Kappa Epsilon – New Member Educator 2018
  • Proud Dog Dad
Brendan McClear