Brianna Miller
Honaker
Summary
Dynamic restaurant general manager with a proven track record at Pizza Hut, excelling in inventory management and team development. Skilled in optimizing operations and enhancing customer satisfaction through effective training and strategic scheduling. Committed to fostering a collaborative environment while implementing cost control measures to drive profitability.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Cook
Pizza Plus
Honaker, VA
- Prepared pizza dough and toppings according to established recipes and standards.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient availability and reporting shortages.
- Operated kitchen equipment, including ovens and mixers, adhering to safety protocols.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Implemented waste reduction practices to optimize ingredient usage during food preparation.
- Trained new staff on cooking techniques and kitchen safety procedures effectively.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Shift Manager
Dominoes
Lexington Nc
- Supervised daily operations to ensure efficient service and adherence to company standards.
- Trained and mentored team members, fostering a collaborative work environment.
- Implemented strategies to enhance customer satisfaction through improved service delivery.
- Managed inventory levels and coordinated with suppliers for timely restocking of materials.
Stocker
Walmart
Lexington Nc
- Stocked shelves efficiently to ensure product availability and visibility.
- Organized inventory using FIFO (First In, First Out) method for optimal stock rotation.
- Assisted customers in locating products, enhancing overall shopping experience.
- Maintained cleanliness and safety standards in stocking areas to minimize hazards.
Restaurant General Manager
Pizza Hut
Lebanon Va
03.2021 - 01.2026
- Directed daily operations, ensuring compliance with health and safety regulations.
- Managed inventory efficiently, optimizing stock levels to minimize waste.
- Trained and developed team members, fostering a culture of high performance.
- Implemented cost control measures, enhancing profitability and operational efficiency.
- Coordinated staff scheduling to ensure adequate coverage during peak hours.
- Enhanced guest satisfaction through proactive problem resolution and service improvements.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
- Correctly calculated inventory and ordered appropriate supplies.
- Set clear expectations and created positive working environment for employees.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Education
High School Diploma -
West Davidson
Tyro Nc06.2019
Skills
-Management
-inventory
-hiring
-fifo
-organization
Certification
Serve Safe
Timeline
Restaurant General Manager
Pizza Hut
03.2021 - 01.2026
Cook
Pizza Plus
Shift Manager
Dominoes
Stocker
Walmart
High School Diploma -
West Davidson