Summary
Overview
Work History
Education
Timeline
Generic

Carlos Jimenez

Fairfax

Summary

I like to work is a team

Overview

42
42
years of professional experience

Work History

Sous Chef

The Landing Alexandria
04.2022 - 06.2024

Sous Chef

The Virginian Retirement Community
02.2019 - 03.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Cook

Chuzpath Deli Restaurant
01.2001 - 02.2019

Cook Supervisor

TGI Fridays
02.1990 - 01.2001
  • Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
  • Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
  • Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.

Cook

Arties Restaurant
12.1982 - 01.1990
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School -

Inglés Bellavista
Lima Peru
12.1971

Timeline

Sous Chef

The Landing Alexandria
04.2022 - 06.2024

Sous Chef

The Virginian Retirement Community
02.2019 - 03.2022

Cook

Chuzpath Deli Restaurant
01.2001 - 02.2019

Cook Supervisor

TGI Fridays
02.1990 - 01.2001

Cook

Arties Restaurant
12.1982 - 01.1990

High School -

Inglés Bellavista

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Carlos Jimenez