Carys Jones
Lynchburg
Summary
Responsible Kitchen Staff Member offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen staff member
Camp
01.2022 - 08.2023
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
- Prepared and cooked items requiring little or no processing
- Washed, peeled and cut fruits and vegetables by hand and assembled and mixed salad ingredients
- Followed sanitary food handling procedures
- Managed time to juggle multiple tasks
- Operated kitchen equipment in accordance with manufacturer instructions
- Washed and put away dishes.
Education
High school diploma -
Jones Christian School (Homeschool)
Skills
- Customer service
- Sanitary food handling procedures
- Work station cleaning
- Team building
- Conflict resolution
Certification
ServSafe and Ministry Safe certified
Additional Information
I have completed the TeenPact Four Day Class program, served as a part of Student Leadership for two years at Community Christian Fellowship, and volunteered at a couple different food banks.
Timeline
Kitchen staff member
Camp
01.2022 - 08.2023
High school diploma -
Jones Christian School (Homeschool)
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