Certified in 2019 Excel Training. Managed successful shifts of teams of 20+. In undergrad, Managed budgets of $50,000+ Lead organizations of over 80 people Taken multiple collegiate level Marketing, Management, Economics, and Accounting Classes. Professionally, managed a franchise of 98 restaurants after taking over for my father and uncle, who had both passed. Developed management and creative problem solving skills in extremely stressful environments.