
Experience in food safety and customer service within fast-paced environments, demonstrating the ability to adhere to food safety regulations while preparing and handling food. Responsibilities included checking food temperatures to ensure item doneness or proper cooling along with checking open/expired times/dates and maintaining cleanliness of work areas. Proven skills in stocking supplies and effectively communicating product specifications to customers, addressing inquiries to enhance their experience. Commitment to promoting food safety and quality through diligent cleaning and sanitizing practices.
City of Norfolk Food Handler Course
Food handler certificate
StateFoodSafety
January 11, 2026