Cherry Stone

Under the direction of the nutrition Director assist in planning and directing the operations.

Supervise and coordinate the department's day to day operations

• Ensured compliance with safety regulations and guidelines across all schools under my supervision.
• Managed multiple schools within the district, ensuring consistent adherence to company policies and procedures.
• Maintained accurate inventory levels across all schools by regularly analyzing data trends and adjusting orders accordingly.
• Implemented loss prevention strategies to minimize shrinkage and protect schools assets.

• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
• Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
• Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
• Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
• Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
• Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.

• Assisted patients with daily living activities, promoting independence and dignity.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Helped patient complete range of motion exercises to prevent loss of function during care.
• Responded to patient requests for supplies and personal comfort items such as extra blankets.
• Changed linens in bed room keeping spaces fresh and clean for patient health and satisfaction.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.

• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Delivered high-quality care to Raymond Lewis at home
• Helped patients complete range of motion exercises to prevent loss of function during care.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.

• Streamlined reporting processes, allowing for faster delivery of critical information to decision-makers throughout the organization.
• Improved overall safety compliance by conducting thorough inspections and providing detailed reports to management.
• Supported company growth by consistently delivering high-quality work that exceeded expectations within tight deadlines.
• Identified and addressed potential risks during inspections, leading to a safer working environment for all team members.
• Effectively resolved discrepancies found during inspections by working closely with relevant departments to implement corrective measures quickly.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.
• Developed and maintained relationships with customers and suppliers through account development.
• Achieved departmental goals by developing and executing strategic plans and performance metrics.
• Reduced operational costs through comprehensive process improvement initiatives and resource management.
• Organized professional development programs for staff, leading to improved performance and skill sets.