Chiara De Stefano
Bruxelles
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
13
13
years of professional experience
Work History
Chef
CERTO
03.2018 - 08.2023
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Aiuto Cuoco
Basilico
10.2017 - 02.2018
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Passionate about learning and committed to continual improvement.
Capo Partita
Da Dario E Anna
08.2016 - 08.2017
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Passionate about learning and committed to continual improvement.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Worked flexible hours across night, weekend and holiday shifts.
Responsabile Di Sala
La Taverna Di Bacco
04.2015 - 01.2016
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
Dreadmaker Assistente al Pubblico
Deep Keikoo
06.2014 - 09.2014
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Strengthened communication skills through regular interactions with others.
- Organized and detail-oriented with a strong work ethic.
Cameriera
Morrigan Pub
12.2010 - 03.2012
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Liceo Artistico Statale
Cardito, ItalyAttestato Corso Di Tecniche Di Cucina -
Alma - Scuola Internazionale Di Cucina Italiana
Colorno, ItalySkills
- Vendor Relations
- Pantry Restocking
- Signature Dish Creation
- Menu Development
- Kitchen Management
- Portion and Cost Control
- Hospitality Service Expertise
- Food Safety and Sanitation
- Food Spoilage Prevention
- Banquets and Catering
- New Hire Training
- Allergen awareness
Languages
French
Elementary (A2)
English
Intermediate (B1)
Timeline
Chef
CERTO
03.2018 - 08.2023
Aiuto Cuoco
Basilico
10.2017 - 02.2018
Capo Partita
Da Dario E Anna
08.2016 - 08.2017
Responsabile Di Sala
La Taverna Di Bacco
04.2015 - 01.2016
Dreadmaker Assistente al Pubblico
Deep Keikoo
06.2014 - 09.2014
Cameriera
Morrigan Pub
12.2010 - 03.2012
High School Diploma -
Liceo Artistico Statale
Attestato Corso Di Tecniche Di Cucina -
Alma - Scuola Internazionale Di Cucina Italiana
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