Hostess
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Built positive relationships with other front-of-house and kitchen staff.
- Inspected dining and serving areas for cleanliness and proper setup.
- Distributed menus to guests, led to tables and gave initial information about service staff or specials.