Christian Carson
Richmond
Summary
Versatile team member ready to take on any required task and adapt to changing conditions with resourceful and hardworking mindset. Dedicated to business success, eager to learn more about skills and to advance professionally. Holds quality and teamwork in high esteem.
Overview
1
1
year of professional experience
Work History
Team Member
Kings Dominion Amusement Park
Doswell
05.2024 - 09.2024
- Assisted guests with inquiries and provided information about park attractions.
- Operated rides safely while ensuring guest compliance with safety protocols.
- Maintained cleanliness in assigned areas, including ride platforms and common spaces.
- Prepared and served food items according to health and safety guidelines.
- Maintained cleanliness of workstations, dining areas, and kitchen equipment.
- Assisted customers with menu selections and special dietary needs.
- Operated kitchen machinery, including ovens, grills, and dishwashers.
- Collaborated with team members to ensure efficient food service delivery.
- Monitored inventory levels and reported shortages to management promptly.
- Followed established procedures for food storage and waste management.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Provided support during busy meal periods to enhance customer experience.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Assisted in the preparation of food items according to recipes and instructions.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Properly stored all leftover food items after each shift.
- Assisted with unloading deliveries from suppliers into storage areas.
- Monitored inventory to keep adequate stock of food items and supplies.
- Utilized point-of-sale systems for taking orders from customers.
- Maintained accurate records of sales transactions for end-of-day reports.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Rotated inventory to reduce waste and optimize freshness.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Team Member
Six Flags
Arlington
05.2023 - 09.2023
- Greeted customers upon arrival in the dining area.
- Served meals to customers in a friendly and courteous manner.
- Provided support during busy meal periods to enhance customer experience.
- Maintained cleanliness in assigned areas, including platforms and common spaces.
- Set up, restocked and cleaned dining areas.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Followed established procedures for food storage and waste management.
- Monitored inventory levels and reported shortages to management promptly.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Assisted guests with inquiries and provided information about park attractions.
Education
Guyer High School
Denton, TxSkills
- Food safety
- Inventory management
- Customer service
- Time management
- Team collaboration
Timeline
Team Member
Kings Dominion Amusement Park
05.2024 - 09.2024
Team Member
Six Flags
05.2023 - 09.2023
Guyer High School