Summary
Work History
Education
Skills
References
Timeline
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Christina Ramirez

Virginia Beach

Summary

Experienced Assistant Kitchen Manager with background in overseeing daily operations of busy restaurant kitchens. Skills include managing food inventory, coordinating kitchen staff, and maintaining health and safety standards to ensure smooth kitchen functionality. Demonstrated ability to improve efficiency and productivity while ensuring quality control. Strong leadership skills and commitment to team development have resulted in improved performance and positive work environments in past roles.

Work History

Assistant Kitchen Manager

Regent University
Virginia Beach
01.2024 - 06.2024
  • Created menus, recipes, and plate presentations aligned with company standards.
  • Coordinated scheduling of kitchen staff to optimize operational efficiency.
  • Managed inventory and ordered food, equipment, and supplies to ensure stock availability.
  • Conducted regular audits of meal preparation supplies to verify freshness.
  • Collaborated with chefs on menu planning strategies that enhanced profitability.
  • Ensured adherence to health and safety regulations in kitchen operations.

Education

Associate of Science - Culinary Arts

College of Coastal Georgia
Brunswick, GA
12-2012

Skills

  • Menu development
  • Inventory management
  • Food safety compliance
  • Cost control
  • Recipe creation
  • Team collaboration

References

References available upon request.

Timeline

Assistant Kitchen Manager

Regent University
01.2024 - 06.2024

Associate of Science - Culinary Arts

College of Coastal Georgia

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Christina Ramirez