Christopher Devera
Centreville
Summary
Dedicated professional known for effective problem-solving and clear communication. Skilled in implementing safety standards and maintaining cleanliness, with a track record of enhancing team collaboration and operational efficiency.
Overview
5
5
years of professional experience
Work History
Warehouse Worker
Resturant Depot
Chantilly, VA
01.2026 - 05.2026
- Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
- Conducted regular inventory checks, ensuring accurate stock levels and timely replenishment.
- Collaborated with team members to streamline receiving and shipping processes, enhancing workflow efficiency.
- Maintained a clean and organized work environment, adhering to safety standards and protocols.
- Trained new hires on operational procedures, promoting adherence to safety guidelines and best practices.
- Implemented process improvements that reduced waste and increased productivity within the warehouse operations.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Assistant Manager
Bricks Pizza
Centreville, VA
08.2021 - 12.2025
- Supervised daily operations to ensure high-quality food service and customer satisfaction.
- Implemented training programs for new staff, enhancing team performance and service efficiency.
- Developed and maintained inventory management systems, optimizing stock levels and reducing waste.
- Collaborated with management to create promotional campaigns, boosting sales during peak hours.
- Monitored financial transactions and assisted in budgeting processes to improve profitability.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Kitchen Cook
Piero's Italian Restaurant
Herndon, VA
04.2025 - 11.2025
- Prepared high-quality Italian dishes according to established recipes and presentation standards.
- Managed inventory of ingredients, ensuring freshness and proper storage practices.
- Collaborated with kitchen staff to maintain efficient workflow during peak service times.
- Implemented procedures for maintaining cleanliness and organization in the kitchen environment.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Cleaned and sanitized work areas, utensils and equipment.
- Enhanced guest satisfaction through consistently delivering flavorful meals and timely service.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Reduced food waste by implementing proper storage techniques and inventory management.
Education
High School Diploma -
Mountainview High School
Centreville, VA02-2025
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Heavy lifting
- Clear communication
- Attention to detail
- Sorting and labeling
- Problem-solving
- Team collaboration
- Warehouse organization
- Pallet jack handling
- Punctual and dependable
- Forklift operation
- Safety protocols
- Storage organization
- Basic mathematics
- Warehouse safety
- Customer service
- Money handling
- Team leadership
- Decision-making
- Time management
- Customer relations
- Team motivation
- Staff training and development
- Staff supervision
- Workload management
- Staff management
- Conflict resolution
- Cleaning and sanitizing
- Food preparation
- Safe food handling
- Food presentation
- Sauce making
- Sanitation practices
- Ingredient preparation
- Multitasking capacity
- Knife skills
- Equipment inspection
- Stock making
- Ingredient inspection
Timeline
Warehouse Worker
Resturant Depot
01.2026 - 05.2026
Kitchen Cook
Piero's Italian Restaurant
04.2025 - 11.2025
Assistant Manager
Bricks Pizza
08.2021 - 12.2025
High School Diploma -
Mountainview High School