Christopher Johnson
Powhatan
Summary
Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.
Overview
14
14
years of professional experience
Work History
Food Service Worker / Cook
McGuire Veterans Hospital
11.2011 - 12.2014
- Learned other teammates' work tasks to train as backup.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
Food Service Worker / Cook
ICA Farmville Corrections
08.2010 - 05.2011
- Operated food preparation equipment, ensuring adherence to safety and sanitation standards.
- Assisted in meal service delivery, maintaining high-quality customer satisfaction levels.
- Managed inventory control, tracking supplies to minimize waste and optimize usage.
- Trained new staff on food handling procedures and workplace safety protocols.
- Monitored compliance with health regulations, conducting regular inspections of food storage areas.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
Food Service Worker / Cook
US Army
08.2007 - 02.2010
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Set up and broke down food service lines quickly to maintain service flow.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Food Service Worker / Cook
US Army
05.2004 - 08.2005
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
Food Service Worker / Cook
US Army
02.2001 - 04.2004
- Operated kitchen equipment safely, following standard operating procedures for food handling.
- Collaborated with team members to streamline workflow and improve service delivery during peak hours.
- Participated in training sessions to learn food safety practices and operational procedures effectively.
- Engaged in continuous learning to adapt quickly to various roles within the food service environment.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Food Service Worker / Cook
US Army
11.2000 - 02.2001
- Assisted in food preparation and assembly according to safety and sanitation guidelines.
- Maintained cleanliness of workstations and dining areas to ensure compliance with health regulations.
- Supported kitchen staff by organizing supplies and preparing ingredients for efficient service.
- Delivered excellent customer service by addressing inquiries and ensuring satisfaction during dining experiences.
Education
GED -
Flatwoods Job Corp
Coeburn, VASkills
- Food safety compliance
- Inventory management
- Customer service excellence
- Cash handling
- Meal preparation techniques
- Sanitation standards adherence
- Team collaboration skills
- Equipment operation safety
- Health regulations knowledge
Timeline
Food Service Worker / Cook
McGuire Veterans Hospital
11.2011 - 12.2014
Food Service Worker / Cook
ICA Farmville Corrections
08.2010 - 05.2011
Food Service Worker / Cook
US Army
08.2007 - 02.2010
Food Service Worker / Cook
US Army
05.2004 - 08.2005
Food Service Worker / Cook
US Army
02.2001 - 04.2004
Food Service Worker / Cook
US Army
11.2000 - 02.2001
GED -
Flatwoods Job Corp