A results-driven learner with passion for continuous improvement and academic excellence. Proven ability to adapt to new challenges and contribute effectively to team efforts. Reliable and flexible, with strong skills in critical thinking and collaboration. Known for maintaining high standards and delivering quality results.
Overview
9
9
years of professional experience
Work History
Server
Hotpot757 – Newport News Location
Newport News, VA
04.2023 - Current
Delivered attentive customer service in a fast-paced all-you-can-eat restaurant environment while managing a high volume of tables
Took customer orders accurately, explained menu options, and answered questions about hot pot items and dining procedures
Handled cash and card transactions, processed payments, and balanced customer checks with accuracy
Served large parties of up to 20 guests at a time while maintaining speed, organization, and quality service
Monitored tables throughout service to refill items, clear dishes, and make sure guests had a positive dining experience
Worked closely with team members to keep service running smoothly during busy shifts
Delivered exceptional customer service in fast-paced dining environment.
Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
Endoscopy Technician
Tidewater Physicians Multi-Specialty Group (TPMG)
Newport News, VA
09.2022 - Current
Assisted Gastroenterologist in finding and preventing colon cancer by retrieving, organizing, labeling specimens in preparation to be viewed at a molecular level in a lab
Completing hospital grade disinfecting of colonoscopes and sterilization of surgical instruments to prevent the spread of germs, viruses, and diseases amongst patients and staff
Efficiently check in patients in preparation for procedure, by verifying insurance information and collecting any necessary co payments
Operated endoscopic equipment ensuring optimal functionality and patient safety.
Assisted in preparing examination rooms, maintaining cleanliness and organization for approximately 15 procedures a day.
Customer Service Associate
WALMART SUPERCENTER
Yorktown, VA
07.2021 - Current
Assisted General Manager on administrative tasks including processing documentation, employee turnover rates, time charge reporting, and inventory tracking
Trained new employees on customer service standards, inventory processes, and common procedures as well as company expectations and culture
Culinary Supervisor
BUSCH GARDENS
Williamsburg, VA
03.2017 - 10.2022
Prepared food items for multiple carts simultaneously
Calculated and distributed inventory to the correct departments dependent on date, time, and location of each cart
Head Server
PIER 88
Newport News, VA
10.2021 - 05.2022
Built strong employee relationships, while coaching and developing to support employee growth and satisfaction
Manage shift-to-shift restaurant operations with focus on quality, production, cost control, and continuous improvement objectives
Conducted daily meetings and one-on-one conversations to effectively communicate company policies, objectives, and performance feedback to the workforce
Practiced great service standards, menu items, and food handling procedures as well as company expectations and culture
Head Banquet Server
FORD’S COLONY
06.2021 - 10.2021
Maintained up to date records of daily tasks for servers according to the event
Created, utilized, and reflected upon long-term plans to maintain high level of productivity
Built relationships with clients by communicating frequently to inform them of event details and ongoing schedule updates
Engage in frequent collaboration and communication with colleagues around planning and executing an event