Claire Greenwell

I began as a waitress and earned the privilege to cook for the entire restaurant within six months. As a waitress, I took care of all customers in the restaurant and my closing duties. As a short order cook, I fulfilled all orders for the restaurant, trained new employees, and took on a managerial position.

I fulfilled customers orders, trained new employees, and worked closing shifts. I took on a leadership role, guiding employees and directing them to provide efficient customer service.