Coordinated teams and organized food for public and private events. History of satisfying customers with exceptional food offerings and speedy service. Work well under tight deadlines and consistently exceed customer expectations.
Overview
2
2
years of professional experience
Work History
Food Sensory Lab Tech
BYU
09.2023 - 09.2024
Assisted in managing inventory levels, placing orders for ingredients and supplies as necessary to maintain optimal stock levels.
Mentored new team members on proper cooking techniques, equipment usage, and sanitation procedures.
Caterer
Brigham Young University Dining Services
01.2023 - Current
Documented ingredients and quantity of catering supplies to maintain accurate inventory.
Utilized proper food handling techniques to establish safety and quality of food served.
Served meals to customers according to established guidelines.
Maintained tidy and organized dining room, kitchen and serving stations to comply with cleanliness standards.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Dishwasher
Brigham Young University Dining Services
09.2022 - 12.2022
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Stepped into additional roles during busy times to boost coverage of important stations.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Education
Bachelor of Science - Food Science
Brigham Young University
Provo, UT
04.2026
Skills
Quality Assurance
Food Handling Standards
Work Coordination
Health Code Compliance
Food Allergies
Food Preparing, Plating and Presentation
Timeline
Food Sensory Lab Tech
BYU
09.2023 - 09.2024
Caterer
Brigham Young University Dining Services
01.2023 - Current
Dishwasher
Brigham Young University Dining Services
09.2022 - 12.2022
Bachelor of Science - Food Science
Brigham Young University
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