Efficient and detail-oriented professional with experience in the restaurant and sports officiating sectors. Skilled in multitasking, team collaboration, and problem-solving to deliver outstanding service and maintain high standards during peak operations.
Overview
3
3
years of professional experience
Work History
Server
Waters Edge Winery
Norfolk, VA
09.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Volleyball Referee
Old Dominion Region Volleyball Association
01.2024 - Current
Officiated competitive volleyball matches, ensuring adherence to rules and regulations.
Analyzed player performance and game strategies to enhance officiating accuracy.
Communicated effectively with coaches, players, and officials to resolve disputes.
Maintained up-to-date knowledge of volleyball rules and officiating standards through continuous education.
Demonstrated time management to ensure optimal efficiency.
Server
Nautilus
Virginia Beach, VA
05.2024 - 08.2025
Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
Managed food and beverage orders efficiently, coordinating with kitchen staff to maintain service flow.
Trained new servers on restaurant procedures and standards, fostering a collaborative team atmosphere.
Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
Server
Perfectly Franks
Norfolk, VA
03.2023 - 02.2024
Assisted in menu knowledge enhancement for guests, providing accurate recommendations based on preferences.
Processed payments accurately using point-of-sale systems, ensuring smooth financial transactions for guests.
Handled customer inquiries and complaints promptly, resolving issues to enhance overall dining experience.
Collaborated with team members to optimize service delivery during peak hours, improving operational efficiency.