Alanzo Owens-Smith
Suffolk
Summary
Detail-oriented factory worker with expertise in safety compliance and quality control. Maintains workflow efficiency while fostering strong team collaboration. Committed to upholding high standards in fast-paced environments.
Overview
18
18
years of professional experience
Work History
Factory Worker
Planters Peanut
Suffolk
03.2026 - Current
- Monitored production lines for quality standards and safety compliance.
- Collaborated with team members to maintain workflow efficiency.
- Implemented best practices for cleanliness and organization in work areas.
- Maintained clean and organized work areas, minimizing safety concerns and preventing production delays.
- Sorted and packaged products to prepare for processing or shipment.
- Loaded and unloaded items from machines and conveyors.
- Communicated effectively with team members regarding tasks and progress.
- Adhered to safety protocols and PPE requirements, reducing health and safety risks.
- Rotated production lines and daily duties, supporting team goals and meeting demand.
Center Store/Receiving Associate
Food Lion
Suffolk
02.2021 - 03.2026
- Inspected deliveries for accuracy and quality against purchase orders and packing slips.
- Organized stock in designated areas to enhance accessibility and inventory management.
- Assisted team members in unloading shipments and restocking shelves to ensure timely product availability.
- Maintained cleanliness and safety standards in the receiving area to ensure compliance.
- Communicated with suppliers to resolve discrepancies and damaged goods, enhancing supply chain accuracy.
- Utilized inventory management systems to accurately track received products and maintain records.
- Trained new associates on receiving protocols and adherence to safety guidelines.
- Conducted regular inventory audits to identify discrepancies, recommending process improvements for inventory accuracy.
Cook
Waffle House
Virginia Beach
11.2018 - 12.2020
- Prepared a variety of dishes according to menu specifications.
- Ensured cleanliness and organization in kitchen to support efficient food preparation.
- Operated cooking equipment, including grills and fryers, efficiently.
- Collaborated with team members to expedite food service, enhancing customer satisfaction.
- Monitored food quality and freshness to uphold high standards before serving.
- Adhered to safety and sanitation guidelines consistently.
- Assisted in training new kitchen staff on procedures and techniques.
- Managed inventory by restocking supplies.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunctions.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage, and service.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, the stove, and the refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from the kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Guided junior cooks regarding food preparation methods and techniques.
- Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings of dishes during the cooking process to enhance flavors.
- Performed basic administrative duties such as inventory management and ordering supplies.
- Tasted all prepared dishes to check flavorings, texture, and presentation before serving them to customers.
- Ordered supplies as needed for the kitchen.
- Sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations before opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Distributed food to service staff for prompt delivery to customers.
Seafood Clerk
Farm Fresh
Virginia Beach
07.2008 - 06.2017
- Prepared fresh seafood products for display in the store.
- Maintained the cleanliness and organization of the seafood preparation area.
- Guided customers in product selection and offered tailored cooking recommendations.
- Monitored inventory levels to ensure timely replenishment of seafood items.
- Ensured compliance with food safety regulations during handling and storage.
- Operated seafood slicing and packaging equipment efficiently.
- Collaborated with team members to improve the customer service experience.
- Informed customers about sustainable seafood sourcing practices to promote responsible consumption.
- Greeted customers and answered their questions regarding seafood selection, prices, and availability.
- Stored products at appropriate temperatures according to health regulations.
- Placed proper signage on products to display pricing, description, code dating, and COOL information.
- Ensured accurate portioning and packaging of seafood products to meet customer specifications.
- Worked safely and efficiently when handling seafood products.
- Cleaned and sanitized display cases daily to ensure customer safety.
- Ensured that seafood products were labeled properly with expiration dates.
- Followed the cleaning schedule for floors, walls, and storage areas.
- Instructed customers on proper cooking techniques for various types of seafood items.
- Rotated stock regularly to prevent spoilage or product waste.
- Prepared cases by pulling products out of the case, re-icing the case, and putting products in fresh pans.
- Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.
- Reviewed the quality of displayed products and removed old or poor-quality merchandise.
- Assisted in unloading delivery trucks and stocking shelves with fresh seafood items.
Warehouse Associate
Amazon
Norfolk
10.2015 - 12.2016
- Operated material handling equipment to move products efficiently.
- Received and processed incoming shipments for inventory management.
- Organized and maintained the warehouse layout to optimize space utilization.
- Conducted regular inventory counts to ensure stock accuracy.
- Collaborated with team members to fulfill customer orders accurately.
- Maintained cleanliness and safety standards throughout the warehouse.
- Assisted in training new associates on warehouse procedures and tools.
- Utilized handheld scanners for tracking inventory movements effectively.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Communicated effectively with team members on matters related to work assignments.
- Used pallet jacks to move items to and from warehouse locations.
- Picked and prepared numerous daily shipments in a controlled atmosphere warehouse environment.
- Kept shelves, workstations, and pallet areas neat and tidy to maintain a safe work environment.
- Received deliveries, scanned packages, and updated orders in the internal database.
- Unloaded materials from trucks using forklifts and pallet jacks.
- Labeled containers correctly for product identification purposes.
- Rearranged products on shelves, racks, and bins to optimize warehouse space and improve accessibility.
- Operated a variety of material handling equipment, including electric pallet jacks, hand-held scanners, shrink wrap machines, and conveyor systems.
- Assembled customer orders from stock, ensuring that the correct number and types of products were picked accurately.
- Examined packages and goods for damage and notified vendors of replacement needs.
- Facilitated the loading of finished goods onto delivery vehicles.
- Supported coworkers on special projects to develop skills and take on additional responsibilities.
- Received and processed incoming shipments, verifying the accuracy of items against purchase orders.
- Updated inventory and production information using warehouse management systems and scanner guns.
- Updated and maintained inventory records through manual and computerized systems to ensure accuracy.
- Received merchandise into the warehouse, relocated products using forklifts and pallet jacks, and processed orders for shipment.
- Ensured compliance with established safety procedures when operating machinery or performing physical tasks within the warehouse environment.
Receiving Associate
Walmart
Norfolk
08.2013 - 12.2015
- Inspected incoming shipments for quality and accuracy, verifying contents against purchase orders.
- Organized merchandise in designated storage areas, improving access and reducing retrieval time.
- Collaborated with team members to optimize receiving processes and workflows.
- Communicated with vendors to resolve shipping issues and discrepancies, facilitating timely deliveries.
- Documented discrepancies in shipments using inventory management systems for accurate recordkeeping.
- Maintained cleanliness and organization of receiving dock area, ensuring compliance with safety standards.
- Operated warehouse equipment to move safely and load products.
- Assisted in training new associates on receiving procedures and safety protocols.
Education
GED -
Bayside High
Virginia Beach, VA06-2011
Skills
- Quality control
- Safety compliance
- Production monitoring
- Equipment operation
- Process optimization
- Material handling
- Inventory management
Timeline
Factory Worker
Planters Peanut
03.2026 - Current
Center Store/Receiving Associate
Food Lion
02.2021 - 03.2026
Cook
Waffle House
11.2018 - 12.2020
Warehouse Associate
Amazon
10.2015 - 12.2016
Receiving Associate
Walmart
08.2013 - 12.2015
Seafood Clerk
Farm Fresh
07.2008 - 06.2017
GED -
Bayside High