Dakota Sweet
Virginia Beach,VA
Summary
Dynamic Telecommunications Lead Technician with over four years of experience supervising installations and maintaining telecommunications equipment. Known for optimizing workflows and troubleshooting complex systems, ensuring timely project completions while adhering to safety and quality standards.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Telecommunications Tower Lead Technician
MasTec
08.2022 - Current
- Supervised installation and maintenance of telecommunications equipment on towers.
- Conducted site surveys to assess structural integrity and compliance with safety standards.
- Trained and mentored junior technicians on safety protocols and operational procedures.
- Coordinated project timelines and resources to ensure timely completion of installations.
- Collaborated with engineering teams to troubleshoot complex technical issues on-site.
- Implemented process improvements that enhanced efficiency in tower maintenance operations.
- Ensured adherence to industry regulations and company policies during all operations.
- Collaborated with team members to complete projects on time and within budget constraints.
- Minimized service disruptions during tower maintenance activities by efficiently rerouting traffic to alternate paths when necessary.
- Protected company assets by performing routine inventory audits on tools, equipment, and fleet vehicles.
- Performed quality assurance checks on installations, identifying areas for improvement or correction as needed.
- Optimized performance of telecommunications equipment through regular firmware upgrades and software configuration updates.
- Built strong relationships with clients through clear communication channels fostering trust in our services.
- Increased customer satisfaction with timely communication updates regarding project progress and completion status.
- Reduced downtime by swiftly troubleshooting and repairing tower malfunctions.
- Maintained safety standards by conducting thorough site inspections and remedying potential hazards.
- Enhanced network coverage by installing and maintaining telecommunications towers and equipment.
- Ensured optimal signal strength with regular maintenance and antenna alignment.
- Worked closely with network administrators and server engineers to deliver quality service.
- Performed preventive maintenance of telecommunications equipment.
- Read blueprints and schematics to correctly place equipment.
- Responded to service requests during and after business hours.
- Installed and configured new devices and system components.
- Installed wiring, cabling and networking hardware on customer premises.
- Bolted equipment into place using hand and power tools.
- Rigged towers, monopoles and rooftops to build new tower or collocate antenna on existing structure under FCC guidelines.
- Performed tower construction at heights of 500 feet while maintaining focus on safety.
- Lifted equipment into position using cranes, rigging tools and gin poles.
- Determined required installation methods and assembled proper tools and equipment to complete projects to specifications.
- Completed complex installations, contributing to the expansion of telecommunication networks.
- Streamlined project completion by coordinating materials, tools, and resources for each job site.
Tower Technician
QualTek
01.2022 - 05.2022
- Installed and maintained telecommunication equipment on towers.
- Conducted routine inspections to ensure safety and compliance standards were met.
- Collaborated with team members to troubleshoot and resolve technical issues efficiently.
- Assisted in the training of new technicians on safety protocols and equipment usage.
- Optimized workflows by implementing best practices for tower maintenance procedures.
- Assisted in rigging operations for safe hoisting of heavy equipment on towers during installation projects.
- Performed tower construction at heights of 500 feet while maintaining focus on safety.
- Improved network performance by installing, troubleshooting, and optimizing telecommunications equipment.
- Contributed to positive team morale by maintaining a professional attitude among challenging weather conditions or difficult job sites.
- Executed precise antenna alignments using specialized tools to ensure optimal signal strength in targeted coverage areas.
- Eliminated unnecessary expenses by effectively troubleshooting faulty components before replacing them entirely.
- Leveraged expertise in RF technology to optimize signal quality, enhancing customer satisfaction and reducing complaints.
- Safely climbed towers up to 400 feet high for regular maintenance tasks, minimizing potential hazards onsite.
- Enhanced tower safety by conducting thorough inspections and maintenance tasks regularly.
- Elevated overall site security through proper equipment storage practices following each work shift.
- Performed routine hardware upgrades on telecom towers, resulting in enhanced network capabilities for clients.
- Lifted equipment into position using cranes, rigging tools and gin poles.
- Determined required installation methods and assembled proper tools and equipment to complete projects to specifications.
- Rigged towers, monopoles and rooftops to build new tower or collocate antenna on existing structure under FCC guidelines.
- Bolted equipment into place using hand and power tools.
- Optimized operations by performing system upgrades, troubleshooting component failures and installing approved system modifications.
- Replaced light bulbs and coaxial cables.
- Examined malfunctioning radio equipment to locate defects such as loose connections, broken wires or burned-out components.
- Drove truck and trailer to and from job sites, up to 14 hour drives.
- Built and installed sites per customer specs and maintained safe work environment daily
- Maintained wireless communication networks and information technology systems, wireless and electronic communication systems with proactive repair and upkeep strategies.
- Coordinated maintenance and responded to repair calls for assigned sites.
- Kept working areas clean, safe and stocked with appropriate equipment and supplies to meet expected shop and customer demands.
Line Cook
Champs Sports Bar and Grill
07.2020 - 08.2021
- Prepared high-quality dishes according to standardized recipes and presentation specifications.
- Ensured kitchen cleanliness and adherence to food safety standards during meal preparation.
- Collaborated with team members to streamline food service operations during peak hours.
- Assisted in inventory management, monitoring stock levels, and minimizing waste effectively.
- Trained new staff on kitchen procedures, equipment usage, and safety protocols.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Implemented process improvements that enhanced meal preparation efficiency and consistency.
- Led kitchen team during service shifts, ensuring timely delivery of all orders while maintaining quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Developed innovative, creative menu items and recipes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Verified proper portion sizes to consistently attain high food quality standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Sourced locally grown produce to support community farmers and improve dish freshness.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Improved team morale and productivity through effective communication and collaboration.
Line Cook
Dee Dees Cafe
08.2020 - 07.2021
- Prepared high-quality dishes according to standardized recipes and presentation specifications.
- Ensured kitchen cleanliness and adherence to food safety standards during meal preparation.
- Collaborated with team members to streamline food service operations during peak hours.
- Assisted in inventory management, monitoring stock levels, and minimizing waste effectively.
- Trained new staff on kitchen procedures, equipment usage, and safety protocols.
- Developed new menu items based on seasonal ingredients and customer feedback.
- Implemented process improvements that enhanced meal preparation efficiency and consistency.
- Led kitchen team during service shifts, ensuring timely delivery of all orders while maintaining quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Developed innovative, creative menu items and recipes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Verified proper portion sizes to consistently attain high food quality standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Sourced locally grown produce to support community farmers and improve dish freshness.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Contributed to significant reduction in cooking time by organizing more efficient kitchen layouts.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Improved team morale and productivity through effective communication and collaboration.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Led kitchen safety workshop, resulting in zero accidents or injuries for year.
- Developed waste reduction program that became model for other restaurants in chain.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Increased repeat customer numbers with consistent high-quality meal preparation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Grilled meats and seafood to customer specifications.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Water Transfer Technician
Shoreline Consulting
01.2018 - 08.2019
- Operated high-volume water transfer pumps, ensuring efficient and safe fluid management.
- Coordinated logistics for water transport, optimizing flow rates and minimizing downtime.
- Trained junior technicians on equipment operation and safety protocols to enhance team performance.
- Implemented preventive maintenance schedules, reducing equipment failures and improving operational efficiency.
- Conducted site assessments to evaluate water transfer needs and develop tailored solutions for clients.
- Collaborated with environmental teams to ensure compliance with regulations during water transfer operations.
- Collaborated with team members to execute water transfer projects effectively and on schedule.
- Enhanced water transfer efficiency by monitoring and maintaining equipment regularly.
- Demonstrated commitment to continuous improvement by actively seeking feedback from team members, supervisors, and clients alike.
- Developed strong relationships with vendors and suppliers, securing cost-effective resources for water transfer projects.
- Ensured safety compliance with proper handling of hazardous materials during transfers.
- Kept shop workspaces and various fieldwork locations clean and organized for maximum productivity.
- Completed detailed tool and equipment inspections both in field and in shops to identify and address malfunctions and performance concerns.
- Operated and lubricated tools to protect durability and functionality.
- Adapted daily tasks to match staff skill levels and weather conditions, consistently maintaining safety and efficiency standards.
- Maintained safe and accurate pump levels and closely watched pump gauges.
- Stayed calm and focused in emergency situations to provide efficient fixes for diverse mechanical problems.
- Monitored gauges and flowmeters and inspected equipment to verify tank levels, temperatures and pressures remained at specified levels, reporting abnormalities as necessary.
- Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents.
- Operated heavy equipment such as skitsteers and forklifts
Education
High School Diploma -
Cove Charter Academy
Copperas Cove, TXSkills
- Fiber optic splicing
- Crane signaling
- Antenna alignment
- Boom lift operation
- Electrical systems
- OSHA compliance
- Grounding techniques
- Equipment rigging
- Fall protection
- Transmission line testing
- Signal optimization
- Tower climbing safety
- Anritsu certification
- RF awareness
- Sweep testing
- Structural installations
- Repairs and troubleshooting
- Heavy equipment
- Safety procedures
- Emergency planning
- System maintenance
- Equipment installation
- Structural analysis
- Computer hardware
- Signal testing
- Installations
- Network optimization
- EME awareness
- Coworker training
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Equipment installation and repair
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Troubleshooting skills
- Network troubleshooting
- Organizational skills
- Team collaboration
- Electrical troubleshooting
- Active listening
- Effective communication
- Adaptability and flexibility
- Safety awareness
- Decision-making
- Equipment replacement
- Installing equipment
- Data cabling installation
- Physical strength
- Relationship building
- Safety practices
- Wire splicing
- Troubleshooting systems
- Documenting activities
- Documentation skills
- Team building
- Task prioritization
- Self motivation
- Educating customers
- Network configuration
- Router installation and optimization
- Technical troubleshooting
- Interpersonal skills
- Analytical thinking
- Conflict resolution
- Computer literacy
- System repair
- Goal setting
- System repairs
- Problem diagnosis
- Professionalism
- Interpersonal communication
- Device installation
- Configuring equipment
- Vehicle maintenance
- Preventive Maintenance
- Time management abilities
- Continuous improvement
- Adaptability
- Written communication
- Safety procedures adherence
- Quality assurance
- Software upgrades
- Project management
- Equipment assembly
- Technical communication
- Records management
- Professional demeanor
- Problem-solving aptitude
- Writing reports
- Equipment calibration
Certification
- rf awareness Training - 2021- current
- osha 30- since 2019
- first aid/cpr- 2019- current
- bloodborn pathogens- 2019-current
- bucket truck operator- 2022-current
- JLG/MEWP operator- 2019- current
- fork life operator- 2019- current
Timeline
Telecommunications Tower Lead Technician
MasTec
08.2022 - Current
Tower Technician
QualTek
01.2022 - 05.2022
Line Cook
Dee Dees Cafe
08.2020 - 07.2021
Line Cook
Champs Sports Bar and Grill
07.2020 - 08.2021
Water Transfer Technician
Shoreline Consulting
01.2018 - 08.2019
High School Diploma -
Cove Charter Academy