Summary
Overview
Work History
Education
Skills
Timeline
Generic

Danna Penaflor-Barraza

Annandale

Summary

Offering strong dedication to customer service and willingness to learn in fast-paced environment. Brings understanding of food safety practices and ability to handle multiple tasks efficiently. Ready to use and develop organizational and communication skills in role.

Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.

Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.

Diligent with comprehensive background in food service operations, delivering consistent quality in customer satisfaction. Proven track record of maintaining high standards in food preparation and safety. Demonstrated ability in teamwork and adaptability to dynamic kitchen environments.

Motivated with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Food Service Worker

Sodexo Food Service
05.2025 - Current
  • Maintained cleanliness of workstations and dining areas, contributing to a positive customer experience.
  • Monitored inventory levels, assisting in timely restocking of supplies to meet service demands.
  • Trained new staff on food handling procedures and safety practices, fostering a knowledgeable team environment.
  • Implemented feedback mechanisms to improve food quality and service delivery based on customer preferences.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Processed customer payments and balanced cash drawers.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Trained new staff on proper food handling and customer service techniques for better onboarding.
  • Reduced food preparation times by organizing workstations effectively.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Learned other teammates' work tasks to train as backup.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Front Desk Receptionist

Kazaxe
09.2023 - 09.2024

My Job as a Front desk receptionist was a good experience. I would have to help customers make sure that they either signed up through the online app called Mindbody or I will add them to the roster to make sure that they are in our list and if they don['t have an account with us it's okay because we will help them create an account with us! since this company is for working out such as doing zumba, I would make sure that the vending machine is fully stocked with snacks and energy drinks. I would also put price tags on the merchandise that we would sell and organize them. but most importantly, making sure our customers are happy and excited to dance and workout.

  • Assisted in maintaining inventory of office supplies, contributing to operational efficiency.
  • Greeted and assisted visitors, ensuring a positive first impression of the organization.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.

Education

Graphic Design

Northern Virginia Community College
Annandale, VA
12-2026

High School Diploma -

John R. Lewis High School
Springfield, VA
06-2024

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Attention to detail
  • Positive attitude and energy
  • Productivity and efficiency
  • Food and safety standards
  • Inventory control

Timeline

Food Service Worker

Sodexo Food Service
05.2025 - Current

Front Desk Receptionist

Kazaxe
09.2023 - 09.2024

Graphic Design

Northern Virginia Community College

High School Diploma -

John R. Lewis High School
Danna Penaflor-Barraza