David Boyd

• Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintaina clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepare meals efficiently under time constraints for timely service during peak hours.
• Demonstrate strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepare food items in compliance with recipes and portioning control guidelines.
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
• Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Attend to the needs of members in the fitness/exercise room; ensures the safe use of the facilities by assisting patrons with the equipment and making appropriate recommendations regarding fitness routines.

Key responsibilities:

• Maintain the cleanliness of facility by cleaning equipment and training areas, vacuuming, wiping down equipment, cleaning mirrors & glass, and re-racking free weights.

• Offer regular weight room orientation/instructional sessions to the members at various times throughout the day to adequately respond to the novice lifter.

• Ensure the safe use of the facility by enforcement of facility regulations and ensuring that authorized patrons use the facility.

• Report all equipment and fitness area problems to the Fitness Coordinator; notify members and staff when machines are out of working order or in need of repair.

• Meet all health and safety regulations as defined by the Health Department as well as The Salvation Army.

• Oversee intern workers; monitors progress; weekly documents success.

• Perform other assignments/duties as directed.