A dynamic individual with hands-on experience in cooking, customer service, and is talented in navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. A fast learner, known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Restaurant Cook
Annas Pizza & Italian Restaurant
09.2024 - 05.2025
Prepared meals from scratch using authentic, popular recipes to assist in generating repeat business.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Followed health, safety and sanitation guidelines while preparing food and utilizing proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed inventory and supplies to maintain adequate stock.
Prepared and cooked meals according to recipes and customer specifications such as aiding to dietary concerns and food allergies.
Maintained smooth and timely operations in preparation and delivery of meals.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity as well ensuring standard presentation.