David Goodwill
Lynchburg,VA
Summary
Motivated and adaptable worker with experience as both a barista and line cook, bringing strong skills in customer service, teamwork, and time management. Skilled at working in fast-paced, high-pressure environments while maintaining attention to detail and quality. Experienced in handling diverse responsibilities, from direct customer interaction to behind-the-scenes preparation, and consistently reliable in meeting deadlines and supporting team goals. Quick learner with a flexible skill set that can translate effectively into any industry.
Overview
3
3
years of professional experience
Work History
Sushi Chef
Ya Mada, Sushi & Sake
11.2025 - Current
- Prepared hundreds of sushi rolls during high-volume rush periods while consistently maintaining exceptional quality, accuracy, and presentation.
- Assisted in menu development by creating innovative sushi rolls and seasonal specialties.
- Maintained cleanliness and organization of kitchen space, adhering to health and safety standards.
- Prepared sushi dishes using traditional techniques, ensuring consistency and quality.
Barista
7Brew Coffee
01.2025 - 08.2025
- Consistently maintained high standards of quality in every drink made, ensuring customer satisfaction
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their needs promptly
- Efficiently operated espresso machines, grinders, and other equipment to produce consistent and delicious coffee drinks
Line Cook
Parry Restaurant Group
06.2024 - 09.2024
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Maintained a clean and organized work station, following sanitation guidelines at all times
Line Cook/Prep Cook
Boonsboro Country Club
09.2023 - 03.2024
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Maintained a clean and organized work station, following sanitation guidelines at all times
Education
Computer Science (College) -
Central Virginia Community College
Lynchburg, VA05-2027
GED - undefined
Jefferson Forest High School
Forest, VA05-2024
Skills
- Food handling
- Meal preparation
- Food industry
- Basic math
- Food safety
Languages
English
Timeline
Sushi Chef
Ya Mada, Sushi & Sake
11.2025 - Current
Barista
7Brew Coffee
01.2025 - 08.2025
Line Cook
Parry Restaurant Group
06.2024 - 09.2024
Line Cook/Prep Cook
Boonsboro Country Club
09.2023 - 03.2024
GED - undefined
Jefferson Forest High School
Computer Science (College) -
Central Virginia Community College