Dominic Smith
Miami
Summary
Dynamic Kitchen Manager at Miller's Ale House with a proven track record in food safety and customer service. Successfully reduced food waste through effective inventory management and training initiatives, fostering a collaborative team environment. Skilled in multitasking and organization, ensuring compliance with health regulations while maintaining high-quality standards.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Miller's Ale House
03.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Line Cook
El Pollo Inka
01.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook Shift Leader
Sport Grill
05.2016 - 12.2020
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Miami Southridge Senior High School
Miami, FL2011
Skills
- Multitasking and organization
- Customer service
- Food safety
Certification
- Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
Timeline
Kitchen Manager
Miller's Ale House
03.2023 - Current
Line Cook
El Pollo Inka
01.2021 - 12.2022
Cook Shift Leader
Sport Grill
05.2016 - 12.2020
Miami Southridge Senior High School
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