Dominique Bonner
Richmond
Summary
Dynamic culinary professional with extensive experience at Harmony Senior Services, excelling in food preparation and menu planning. Proven ability to enhance team collaboration and train staff, resulting in improved quality control and customer satisfaction. Skilled in maintaining sanitation standards while creatively presenting dishes that delight residents and guests alike.
Overview
3
3
years of professional experience
Work History
Cook
Harmony Senior Services
02.2024 - Current
- Prepared and cooked meals according to established recipes and dietary guidelines.
- Ensured kitchen cleanliness by following sanitation standards and best practices.
- Assisted in menu planning to accommodate resident preferences and nutritional needs.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Monitored food inventory levels, minimizing waste through effective stock management.
- Trained new kitchen staff on safety procedures and cooking techniques for consistency.
- Implemented feedback from residents to enhance meal quality and dining experience.
- Led weekly team meetings to discuss menu changes, address concerns, and improve operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
Lebros Restaurant and Bar
03.2023 - 12.2025
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Food Truck Operator
Flores Food Truck
01.2024 - 10.2024
Education
Culinary Arts
J. Sargeant Reynolds Community College
Richmond, Virginia, VA06.2014
Introduction To Culinary
John Tyler Community College
Chester, Virginia, VA06.2010
High School Diploma - Reading Writing & Arithmetic
Huguenot High
Richmond, VA06.2003
Skills
- Food preparation
- Sanitation standards
- Menu planning
- Team collaboration
- Inventory management
- Staff training
- Quality control
Timeline
Cook
Harmony Senior Services
02.2024 - Current
Food Truck Operator
Flores Food Truck
01.2024 - 10.2024
Cook
Lebros Restaurant and Bar
03.2023 - 12.2025
Culinary Arts
J. Sargeant Reynolds Community College
Introduction To Culinary
John Tyler Community College
High School Diploma - Reading Writing & Arithmetic
Huguenot High