Donald Richardson
Hopewell
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
17
17
years of professional experience
4032
4032
years of post-secondary education
Work History
Line Cook
Denny's RREMC lll LLC.
Colonial Heights
01.2021 - Current
- Prepared high-quality meals according to established recipes and standards.
- Maintained cleanliness and organization in kitchen workstations and storage areas.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely service during busy shifts.
- Followed food safety regulations to ensure proper handling and storage of ingredients.
- Assisted in training new cooks on kitchen procedures and best practices.
- Monitored inventory levels and communicated needs to management for stock replenishment.
- Adapted to changing menu items and special requests from customers effectively.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Grilled and deep fried various foods from meats to potatoes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
- Adhered to sanitation policies at all times when handling food products.
- Maintained accurate records of daily production sheets including waste logs.
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Line Cook
Olive Garden
Colonial Heights
08.2018 - 04.2019
- Prepared and executed recipes and plate presentations with passion and accuracy.
- Collaborating with fellow co-workers ensuring guests and team members health and safety are number one priority when preparing and cooking orders.
- Commitment to highest safety and sanitation standards to maintain a clean and safe work environment.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Executed proper techniques when preparing menu item ingredients.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Grill Cook
Outback Steakhouse
Colonial Heights
04.2014 - 05.2018
- Follow established food safety guidelines, recipes and standard procedures.
- Maintained a clean and food safe work environment.
- Passionately prepared, portioned and/or cooked food items to quality specifications.
- Assessed ingredients and items for freshness and quality, rotating products appropriately.
- Being a team player.
General Laborer
Surge Staffing
Petersburg
01.2016 - 01.2017
- Operated machinery to assist in various production tasks efficiently.
- Maintained a clean and organized work environment for safety compliance.
- Loaded and unloaded materials for shipment and storage as required.
- Followed safety protocols to minimize workplace hazards consistently.
- Collaborated with team members to meet production goals on time.
- Assisted in inventory management by organizing stock and supplies regularly.
- Moved heavy objects using dollies, carts, hoists, or other manual labor techniques.
Direct Installation Technician
DIRECTV
Prince George
05.2009 - 11.2010
- Installed and serviced satellite TV systems, including dishes, receivers, and wiring
- Diagnosed and resolved signal issues and equipment malfunctions
- Educated customers on system use and features
- Ensured proper alignment of satellite dishes for optimal signal strength
- Maintained accurate records of installations and service calls
- Followed safety procedures while working at heights and with tools
Education
Business Professional Certificate -
Resilience Education/UVA Darden School of Business
Associates Degree - Electronics Computer Engineering
ECPI University
Skills
- Cook Experience
- Adaptive Learner
- Highly reliable
- Committed
- Teamwork
- Collaboration
- Time management
- Multi-tasking
- Emotional intelligence
- Effective communication
- Respectful
Awards
Servesafe Certification, 04/13/28
Timeline
Line Cook
Denny's RREMC lll LLC.
01.2021 - Current
Line Cook
Olive Garden
08.2018 - 04.2019
General Laborer
Surge Staffing
01.2016 - 01.2017
Grill Cook
Outback Steakhouse
04.2014 - 05.2018
Direct Installation Technician
DIRECTV
05.2009 - 11.2010
Business Professional Certificate -
Resilience Education/UVA Darden School of Business
Associates Degree - Electronics Computer Engineering
ECPI University